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Kohlrabi "Troja" F1
Brassica oleracea L. convar. gongylodes L.
1.58€
Ex Tax: 1.30€
Ex Tax: 1.30€
Kohlrabi "TROJA" F1.
Dietary and highly vitaminized gift from Nature!
A mid to late hybrid variety which is resistant to lignification and over-enlargement. The stems are globular, large (they can be 15 to 18 cm in diameter) and with outstanding flesh subtlety. It is suitable for spring and summer field growing as well as autumn growing from summer sowings. The harvest can be delayed without any decline in the quality of the stems. The growing time from sowing to harvest is 90 - 100 days. The recommended plant spacing is 35 x 30 cm.
This is the earliest cabbage vegetable. Grown by seedlings and without seedlings.
The agricultural technology of cultivation is similar to that of white cabbage. Unlike other types of cabbage, seedlings are planted shallowly, covering only the root system with soil (deep planting results in elongated stems).
Watering and fertilizing are carried out at the beginning of the formation of the stem crop. Kohlrabi is harvested when the stem fruits reach 8-12 cm in diameter (overripe, they become rough and fibrous). Store at a temperature of 0°C, humidity 95% for 1.5-2 months.
Dietary and highly vitaminized gift from Nature!
A mid to late hybrid variety which is resistant to lignification and over-enlargement. The stems are globular, large (they can be 15 to 18 cm in diameter) and with outstanding flesh subtlety. It is suitable for spring and summer field growing as well as autumn growing from summer sowings. The harvest can be delayed without any decline in the quality of the stems. The growing time from sowing to harvest is 90 - 100 days. The recommended plant spacing is 35 x 30 cm.
This is the earliest cabbage vegetable. Grown by seedlings and without seedlings.
The agricultural technology of cultivation is similar to that of white cabbage. Unlike other types of cabbage, seedlings are planted shallowly, covering only the root system with soil (deep planting results in elongated stems).
Watering and fertilizing are carried out at the beginning of the formation of the stem crop. Kohlrabi is harvested when the stem fruits reach 8-12 cm in diameter (overripe, they become rough and fibrous). Store at a temperature of 0°C, humidity 95% for 1.5-2 months.
Kohlrabi. Bot.: Brassica oleracea L. convar. gongylodes L.
* The nutritional and dietary value and pleasant taste of the plant are explained by the high sugar content, large amounts of mineral salts - potassium, calcium, magnesium and phosphorus, as well as vitamins (niacin, riboflamin, thiamine).
In terms of vitamin C content, kohlrabi is not inferior to lemons and oranges.
Eating kohlrabi has a beneficial effect on the nervous system, metabolism, and the functioning of the digestive organs, especially the liver and gall bladder.
